About The Farm

Welcome to the farm!

Burge Organic Farm grows diverse and delicious varieties of fruits and vegetables year-round on 16 acres of intensively managed cropland. Our goal is to grow food that is honest, clean and of the highest quality. We specialize in open-pollinated heirloom varieties of produce, which enables us to save our own seed and create varieties that our unique to our farm. We grow unconventional produce unconventionally. From our heirloom garlic (propagated after being found growing wild on the property), to harvests of wild plums, asparagus, baby okra, kiwis, Asian specialty vegetables (Komatsuna, anyone?), there is always something special growing at Burge.  Let us feed you!

We offer our produce through CSA subscription, Farmers Markets, Chef sales, and on-farm work-shares. We seek to farm in a way that improves our soils, our community and our future. We are committed to helping expand the demand and the accessibility of local produce by producing a large variety and quantity of seasonal produce.

Take Care and Eat Well!
Cory Mosser
Organic Farm Manager

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